Saffron Rock Candy, the delicious addition to your evening ceremony

High-quality rock candy with a touch of #saffron to your #drink . As a result, it adds up to its color and aroma. Also, you can dissolve each #candy stick in up to two cups of hot drink, depending on your taste.

it’s #Persian rock candy that’s infused with saffron. known as ‘Nabat,’ is infused with grade-A, 100% #organic , pure Saffron. Dip this stick of chunky, crunchy, crystallized #sugar to sweeten your #tea or #cocktails and mock tails; let it sit and soak, then sip away. This culinary candy is made in #Isfahan, a city whose citizens say if you haven’t seen it, you’ve missed out on half the world! Do your drinks a favor; this Rock Candy adds depth, drama, color, aroma and flavor. Are you a barista or a bartender? See what we have on offer.

Fun facts
Saffron Rock Candy got its first write-up in the first half of the 9th century.

To speed up crystallization, confectioners soon learned to submerge small twigs in the sugary solution for the crystals to form on.

Rock Candy is used as part of traditional Chinese Medicine, and in Mexico on the Day of the Dead, it’s made into sugar skulls and offered up to dead.